The Taste Fortress: Will AI Commoditize Design Judgment or Make It the Last Moat?
Will AI commoditize design taste, or make human taste the last competitive moat?
For two years, designers have been telling themselves a reassuring story. AI would get good at code, then pixels, then mocks — but the last fortress, the one marked "taste and judgment," would remain uniquely human. Jenny Wen, who runs design at Anthropic, does not believe the story anymore. From the inside of the company whose models are the benchmark for "AI with taste," she thinks her profession is holding onto the myth "a little bit too tightly."
On the other side sit some of the most credible operators in product: Dhanji R. Prasanna, the CTO running 3,500 engineers at Block where an in-house agent saves employees 8-10 hours a week; Lazar Jovanovic, Lovable's first "vibe coding engineer"; Karri Saarinen, whose craft-obsessed Linear wins customers from Jira without running a single A/B test; and Marc Andreessen, who splits the design job in two and argues the elevated half has never been more valuable. Their disagreement is the defining bet of the AI-native era of product building.
If AI can now produce thousands of icon variants in seconds, critique layouts, refactor flows, and improve at what looks like aesthetic judgment every few months, is human taste on its way to being commoditized like every other production skill before it — or is taste the one thing that gets more valuable, not less, as everything around it goes cheap?
The 3 Positions
Evidence from the Archive
At Anthropic, engineers now spin up 'seven Claudes' in parallel — designer mocking has fallen from 60-70% of the job to 30-40% in a few years
Jenny Wen argues designers are holding onto taste-as-moat too tightly; AI's sense of taste will get better and the classical design process is already dead
Block's Goose agent saves engineers 8-10 hours/week — but agents go off-script on ~40% of tasks, making human taste the anchor that prevents AI slop
Dhanji Prasanna runs engineering for 3,500+ at Block, ships its own agent, and argues that the 10% of work that's human judgment becomes MORE valuable as AI handles the rest
Lovable's first 'vibe coding engineer' spends 100% of his time on judgment and taste — and a full day writing PRDs before touching the code generator
Lazar Jovanovic gets paid to produce software without writing code by hand, and his view is that AI is an amplifier: if you don't have taste, you produce garbage faster
Marc Andreessen argues a 25-year-old designer today who harnesses AI has a realistic path to Jony Ive-level range for the first time in history
The task layer of design (icons, mocks) gets commoditized; the capital-D layer (meaning, fit, emotional resonance) gets elevated — and AI actively expands access to the higher-level work
Linear is profitable with net-negative lifetime burn in a commoditized category (Jira, Asana, GitHub issues) — built entirely on taste, no A/B tests
Karri Saarinen's structural argument: as a medium matures and production tools commoditize, the craft bar rises until even being considered requires high design
The Synthesis
The commoditization debate is usually fought as a binary, but the most instructive thing about these five voices is that nearly all of them are arguing different flavors of a single structural claim: production is collapsing in cost, and whatever sits adjacent to production becomes disproportionately more valuable. They just disagree about what "adjacent" means.
Jenny Wen's sharpest move is noting that 'taste' collapses three different things: aesthetic execution, judgment about what to ship, and accountability for the decision. Aesthetic execution is on the model's improvement curve. Accountability has to stay human because someone owns the consequences. Judgment is the contested middle — and most designers don't know which they're actually selling.
Lazar Jovanovic's 'produce garbage faster' is a precise claim about distribution: commoditizing production doesn't collapse outcomes around the mean, it widens the gap between people with judgment and people without. If taste is an amplifier input, AI makes taste asymmetries bigger, not smaller — at least during the transition.
At Block, Dhanji's agents succeed on 60% of well-described tasks and go off-script on the rest — building the wrong thing, automating broken processes. As output rate rises, the cost of pointing at the wrong thing rises with it. Taste becomes the anchor preventing AI slop, paired with portfolio judgment about what shouldn't exist at all.
Karri Saarinen's historical pattern: when a medium is new, rough work wins because everything is rough. As production tools commoditize, the bar to even be considered rises until serious entry requires craft. Web, mobile, and now AI each trigger this — Linear wins email-client-style commoditized categories precisely because the bar is now high enough to keep weak competitors out.
This whole debate is really about where scarcity re-lands after production collapses. Jenny bets on accountability; Marc on capital-D design; Dhanji on portfolio judgment; Lazar on clarity of specification; Karri on the ability to enforce a rising bar. These are five forecasts of the next scarce skill, not five answers to the same question.
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Notable Absences
The Bottom Line
The non-obvious insight is that this debate is really about where scarcity re-lands after production goes free. Jenny bets on accountability — a thin, unglamorous layer of sign-off. Marc bets on capital-D design — a thick layer of meaning-making that most designers never got to touch. Dhanji bets on portfolio judgment — knowing what shouldn't be built at all. Lazar bets on clarity of specification — knowing how to ask. Karri bets on the ability to recognize and enforce a bar that keeps rising. These are five different guesses about which scarce human skill ends up bottlenecking AI-native production, not five answers to the same question. "How Linear builds product" is the operationalized version of Karri's bet; "The definitive guide to mastering product sense interviews" pressure-tests the other direction, treating taste-adjacent skills as trainable components — which is exactly Jenny's wager. The honest reading is that taste-as-moat has stronger near-term evidence and commoditization has stronger long-run trajectory. Which one you weigh more is a forecast, not an analysis.
The Dhanji-Lazar-Karri axis is making a subtler argument that is easy to miss because it sounds like the same one. They are not claiming taste is uniquely human forever. They are claiming that in the transition phase the asymmetry between people with taste and people without it widens, because AI is an amplifier. Lazar's "produce garbage faster" is a precise claim about distribution: commoditizing production does not collapse outcomes around a mean, it stretches them. Karri's "bar rises as the medium matures" is the same claim told historically, and Linear — profitable, net-negative burn, no A/B tests — is its proof. Dhanji's "anchor" language is the same claim told operationally: as output rate goes up, the cost of pointing at the wrong thing goes up with it.
Sources
- Dhanji R. Prasanna — "How Block is becoming the most AI-native enterprise in the world | Dhanji R. Prasanna" — Lenny's Podcast, October 26, 2025
- Karri Saarinen — "Inside Linear: Building with taste, craft, and focus | Karri Saarinen (co-founder, designer, CEO)" — Lenny's Podcast, October 8, 2023